Butter Chicken

Healthy Butter Chicken that you can even cook in the SLOW COOKER and it will taste AMAZING!!!

Ingredients:

1. 4 tablespoons of coconut oil
2. 1 large brown onion, diced
3. 4 garlic cloves, crushed
4. 2 teaspoons garam masala
5. 1 teaspoon ground cardamom
6. 1 teaspoon ground coriander
7. 1 teaspoon ground ginger
8. 1 teaspoon cumin
9. ½ teaspoon paprika
10. 2 pinches cayenne pepper (optional)
11. 1 teaspoon ground tumeric
12. 1 teaspoon sea salt
13. 2 tablespoons lemon juice
14. 2 ½ tablespoons tomato paste
15. ¼ cup chicken stock
16. 310 ml (1 1/4 cups) coconut milk
17. 700 g chicken thigh fillets, cut into bite-sized pieces OR enough Chicken for the portions you require

**Cauliflower Rice to serve

Instructions:

​Heat 4 tablespoons of coconut oil in a large saucepan over medium – high heat.
Add the onion and sauté for 3 – 4 minutes or until translucent.
Turn the heat down to medium and stir in the garlic, and spices. Mix well and sauté until fragrant, about 2 minutes.
Add the salt and tomatoes paste, cook for a further 1 minutes then add then lemon juice, chicken stock, coconut milk and the remainder of the ghee and mix well. Turn the heat up to medium and bring the sauce to a simmer.
Add the chicken and stir until well coated with the sauce. Cover the pan with a lid and cook, stirring occasionally, for 20 minutes, or until the chicken is cooked through.
Garnish with the coriander and serve with the cauliflower rice.