Primal Anzac Biscuits

ANZAC Biscuit with a Twist
Here is a nice grain and refined sugar free alternative to one of our Traditional Fav's.... The Anzac Biscuit!

Ingredients

• 125g organic butter (Vegans: or coconut oil)
• ¼ Cup of honey (Vegans: or maple syrup)
• 1 tsp bicarbonate of soda
• 125g coconut (shredded gives better consistency but desiccated worked fine)
• 25g coconut flour
• 150g chopped macadamia nuts (chopped)

Destructions

1. Preheat oven to 160 degrees C. Line two baking trays with baking paper and set aside.
2. Melt butter/coconut oil in saucepan once melted add bi-carb and stir.
3. Then add everything else and mix until combined.
4. Place small spoonfuls of mixture into prepared baking trays and flatten to approx.5cm in diameter, leaving space between each one for spreading during baking.
5. Bake 8-10 minutes, or until golden brown. Remove from oven and allow to cool on trays for five minutes before transferring to a wire rack.

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​Serve warm or allow to cool completely before placing into an airtight container to store.