Raw Cacao & Coconut Chocolate Slice

Super Food Slice
This is a nice, quick and easy slice which I converted from a clients Recipe who's children have Nut Allergies. It is full of good fats and a nice snack after school or morning/afternoon tea when you are at work. As it is filled with great fats it will keep the Carb cravings at bay.
​This slice does need to be kept in the fridge. I make 2 and pop one in the freezer for when things get busy:)

 Ingredients:

•  1/2 cup of Cacao Powder
• 1/2 cup of Coconut Oil
• 1/2 cup of Tahini OR Pepita Butter
• 2 tablespoons of Raw OR Manuka Honey (* I prefer to use Raw Honey and you can get away with less)
• 1/4 cup of crushed raspberries (I used frozen organic)
• 1/4 cup of Sunflower Seeds (or your choice)
• 1/2 cup of unsweetened Desiccated Coconut

*Optional 2 teaspoons of Macquai Berry Powder

​Destructions:

1. Warm Coconut Oil and Tahini on the stove top 
   
2. If using Raw Honey Melt your coconut Oil and allow to sit at room temp and then mix only on a low temp it will mix in really easily. Remove from the stove, let cool and then mix in your honey. If you do it on the stove top you basically cook all of the goodness out of it.
   
3. Mix all other ingredients in
4. Sprinkle your berries in a slice pan and then poor the mixture over the top and pop in the freezer for 30mins and BOOM!!!!!