Raw Caramel Slice

Tahini Caramel Slice
​If you have a sweet tooth and are looking to replace your refined sugary treats then check this bad boy out!!
Minimal dates, raw honey and amazingly good fats.
Keeps in the freezer so you can make it ahead of time and only take what you need out.

Ingredients
Base:

• 1/2 cup soaked dates (in boiling water for 5 minutes)
• 1/2 cup cacao butter*
• 3 cups flaked coconut

Caramelly Goodness Layer:

• 1 cup tahini
• 1/2 cup coconut oil
• 1/2 cup honey

Chocolate Layer:

• 1/2 cup cacao butter
• 1 tbsp carob
• 3 tbsp cacao
• 1 tbsp honey

Destructions:

Line a tray roughly 22cm x 22cm with baking paper. Place all ingredients for the base in into a food processor or Thermomix and process until fairly consistent but not totally smooth. Spoon out onto the lined tray and spread it evenly over the whole tray. Place the tray in the fridge to set.

Next, place all ingredients for caramel layer into the processor or Thermomix and process until thoroughly combined. Pull the tray out of the fridge and pour the caramel layer over the biscuit layer. Make sure it’s spread evenly and place the tray in the freezer for 5-10 minutes until firm.
For the top layer, place all ingredients into the processor, blender or Thermomix and process until smooth and thoroughly combined. Once the middle layer is set, pour the chocolate layer over the top and set in the fridge.

* I ALWAYS make 2 of these bad boys as they keep very well in the Freezer.